mondomulia

Cicchetti, a restaurant owned by the San Carlo group and located in Piccadilly, has recently launched a new initiative called "Giro d'Italia": each month the menu will showcase authentic dishes from different Italian regions, prepared with seasonal ingredients...

On Saturday I took photos at Ribstock, a competition to find the ‘Great British Rib Champion 2013’ among ten of the UK’s best rib chefs and restaurants. I missed out on a ticket last year, so I was very excited to be there! Despite the rain forecast,...

Last Saturday we took the train out of the city to have brunch with our friends Sam and Hannah in Amersham, a village in the Chiltern district of Buckinghamshire. They always rave about the food (especially breakfast) at Seasons Deli, so it was only a...

Finally I am writing about my last day in Copenhagen, the beautiful Danish capital that I visited last month and fell in love with! Having seen all the touristic highlights on the first two days (read about them in my Copenhagen Day 1 and 2 posts), we...

Up To The Rooftop was a special showcase event at Smiths of Smithfield, which I was invited to attend two weeks ago. Taking over five floors of a Grade II listed warehouse in Farringdon, across the street from Smithfield Market, SOS is a place to go to...

Forza Win, the pizza supperclub on a rooftop in Shoreditch, has become one of my favourite summer events. I was a guest at their first event last summer and I loved the food and atmosphere. Forza Win 2013 has a new roof top, new menu, new wine list, new...

My second entry to the CHOBrunch competition to win a full weekend pass to #FBC5 is a recipe for Pomegranate Yogurt Cheesecake Pots. The winning recipe will be recreated by Chobani UK and served at the Sunday brunch during the convention, so I wanted...

Chobani UK has launched a competition, CHOBrunch, to win a full weekend pass to Food Blogger Connect. I am taking part with this recipe for Lemon Yogurt and Cherry Cake. I love baking with fat-free Chobani yogurt, it's a healthy replacement for cream...

Lucky Chip has been around for some time, so I am not breaking any of London's best kept secrets here. Actually, anyone will agree that Lucky Chip make some of the greatest burgers in London (my favourite, definitely). In two years, the Lucky Chip brand...

Hello from Tuscany! Today is my last day in this beautiful region, so I decided to make the most of the kitchen at our Tuscany Now holiday villa by preparing a chickpea cake. Cecina, also known as farinata and socca, is a typical food of the coastal areas...