From April to June, London's coolest street food night market took place at Merchant Yard in Haggerston. Street Feast had renovated an old builders merchants on Kingsland Road and filled it with London's best street food traders, a Rotary bar and Ben...
One of my favourite meals of these past few months was at Upstairs at Ten Bells, the Young Turks British restaurant above the historic Ten Bells pub in Spitalfields.
Upstairs at the Ten Bells [...] initially started as a temporary, 3 month project by...
Summer has really arrived here in London and I am certainly making the most of it! One of my favourite things to do when the sun is out is a picnic with friends in one of the many beautiful parks of the city. So two weeks ago we met Sam, Hannah, Wendy...
Last month I was invited to The Skyroom, a rooftop venue near London Bridge, to try the Mumma Schnitzel chicken sandwich.
Mumma Schnitzel is a new street food trader, founded by Matthew Walsh and Hollie Scrancher. While travelling the world together,...
In May I was approached by Countlan Magazine, a quarterly digital magazine dedicated to exploring how people all over the world entertain at home, with in-depth articles on design, etiquette, travel, cultural traditions and food. They asked if I wanted...
A few weeks ago I was invited to Rotary Bar & Diner for the launch of their new brunch menu designed by Chef Carl Clark (Disco Bistro). Rotary is a beautiful all-day diner and bar from the team behind Redhook and Giant Robot, with a great central location...
Summer in London is all about street food parties and with the glorious weather of the past weekend, there was nowhere better to be than Wood Wharf for the Truck Stop party.
Organised by Tweat Up founder Jonathan Downey and Street Feast founder Dominic...
After the hysteria of Five Guys opening day (with two-hour long queues to get in), today is the day Shake Shack officially opens in London. Located in the historic Market Building in Covent Garden, Shake Shack is bringing burgers, hot dogs, cheesy fries,...
It's an exciting week for burger lovers in London: timed with the Independence Day celebrations, two of the biggest American burger chains (Five Guys and Shake Shack) are opening in the city. Will they live up to the hype? Only time will tell, but one...
In New York City they call it "the Summer of Cronuts", for New Yorkers have gone crazy for the hybrid pastry (croissant + doughnut) made by Dominique Ansel Bakery.
Chef Dominique Ansel’s creation is not to be mistaken as simply croissant dough that has...