mondomulia

I blogged about Breddos Tacos last year (see post here), during their residency at Slider Bar in Soho. A few months ago they moved east and found a new home at Trip Space in Haggerston, where they serve their Mexican / American inspired dishes for dinner...

When I heard that the team behind my favourite local coffee shop, Brickwood Coffee & Bread, was going to open a wine bar in Clapham Common I was obviously very curious. And that was before I knew that the bar was located in a 100 year old former public...

Riverside Feast is the latest street food event launched by Street Feast for summer 2014. It's a bit smaller than its big brother #DalstonYard, but #RiversideFeast can pride itself of the most stunning location: on the bank of the river Thames with views...

Molasses Bread is one of the many recipes featured on The Recipe Wheel, an ingenious cookbook by Rosie Ramsden which "explores recipe ideas visually". Each of the ten chapters has its own recipe wheel; at the centre of each wheel lies a basic recipe and...

The Hotel Café Royal is a luxury hotel located in a Grade I listed building on Regent Street, in the heart of central London. Originally a restaurant and meeting place, Café Royal closed down in 2008 but later re-opened in 2012 as a 5-star hotel. Paying...

This Balinese Chicken recipe is one of my favourite dishes to make for my friends and family. It's an easy recipe to make and it never fails to impress my guests. I have been meaning to share it on my blog for a while, but then I usually only blog about...

On a warm evening last June I got to dress up for a special night out with my husband; the plan was a four-course dinner with matching wines at The Brasserie restaurant of the Guoman Tower Hotel. I was invited by the restaurant to review their new tasting...

The Cassata Siciliana is the most iconic Sicilian cake, an elaborate dessert made with sponge cake (called “pan di Spagna” in Italian) moistened with liqueur and layered with ricotta cheese, covered with marzipan and decorated with candied fruits and...

Back in April I blogged about After Hours pop-up event at Ozone Coffee Roasters with chef Adam Degg. A few weeks ago I was asked to take photos at another one of these events and I loved the desserts so much that I have to share the photos with you! This...

This is the summer to celebrate all things Brazil and, even though England and Italy are out of the World Cup, there's no reason to stop me from joining the celebrations! Last week I was invited by Tilda to a Brazilian Supperclub cooked by 2010 MasterChef...