mondomulia

In New York City they call it "the Summer of Cronuts", for New Yorkers have gone crazy for the hybrid pastry (croissant + doughnut) made by Dominique Ansel Bakery. Chef Dominique Ansel’s creation is not to be mistaken as simply croissant dough that has...

This year I started my birthday celebrations a few days early with breakfast at Duck & Waffle. Located at the top of the Heron Tower in Bishopsgate (a few minutes walk from Liverpool Street Station), Duck & Waffle is a cocktail bar and restaurant, serving...