mondomulia

Last Saturday it was my husband's birthday, so as per tradition I made him a birthday cake (last year I made this Norwegian Cream Layer Cake). A few weeks ago I started planning the recipe, with one main restriction as it had to be egg less for my in-laws...

As I type this blog post, I am less than an hour away from turning thirty-three years old. Ugh! I don't like the sound of it and to be honest I haven't fully enjoyed my birthday after the big 3 0. It's something to do with getting close to forty! ;) I...

One month ago I made a special cake for my husband's birthday. It's called Bløtkake and is a traditional Norwegian cake made with layers of sponge, jam and whipped cream, topped with fresh fruits and berries. My husband specifically asked for this cake,...

Do you have a favourite cake? The one you can't say no to, the one you would always pick from a menu, the one you would choose as your birthday cake. For me it's a Carrot Cake. I love the combination of a moist and not overly sweet sponge with the sugary...

Today I celebrate one year since I launched Mondomulia and published my first blog post. I wanted to create a personal space to share my photos of food and restaurants, share my recipes and my reviews. I didn't know how to do it, but as the months passed,...

Back in the summer I made a Red Velvet cake for my boyfriend's 30th birthday. It was delicious and a great success with our friends! I used a recipe from The Hummingbird Bakery, a famous cupcake shop in Notting Hill, London, which I urge you all to visit...